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Borscht II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0345
Energy (kCal)2426.6941
Carbohydrates (g)102.0486
Protein (g)310.178
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 3 pounds bone 1741.8239999999998 0.0 295.974 52.3908
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 6 cups 0.0 0.0 0.0 0.0
    carrot 1/2 pound cut 92.9865 21.7271 2.1092 0.5443
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    head cabbage 1/3 shredded - - - -
    beet 1 pound peeled shredded 195.045 43.3635 7.3028 0.7711
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 2 teaspoons - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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