Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan melt 1/3 cup butter. | 2. Add mushrooms, saute 2 minutes. | 3. Sprinkle with 1/4 cup flour and continue cooking for about 5 minutes, stirring constantly, do not brown. | 4. Add chicken stock and 2 cups of milk. Stir to combine and bring just to a boil. | 5. Reduce heat and add thyme, Tabasco sauce, salt and pepper. | 6. Mixture should thicken, simmer for 10 minutes. | 7. Add diced turkey and mixed vegetables, stirring to combine. | 8. Spoon into greases 12 cup casserole. | 9. Top with dumpling crust. | 10. DUMPLING CRUST. | 11. In a bowl, blend remaining ingredients except milk and butter. | 12. Cut butter in with pastry blender to form a coarse crumb. | 13. Add milk, stirring just to combine. | 14. Turn dough onto floured surface and knead a few times. | 15. Roll out to fit top of casserole. | 16. Place directly on top of turkey mixture and cut steam vents. | 17. Bake at 400 F for 25 to 30 minutes. | 18. To save time I often use frozen mixed vegetables instead of the peas and carrots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
mushroom	2	cups	quartered	-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
milk	2	cups		297.68	23.3264	15.372	15.9576
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
tabasco sauce	1/4	teaspoon		-	-	-	-
salt pepper				-	-	-	-
chicken	4	cups	diced cooked	-	-	-	-
carrot	1 1/2	cups	diced cooked	78.72	18.3936	1.7856	0.4608
pea	1	cup	cooked	41.16	7.399	2.7439999999999998	0.196
flour	1	cup		144.57	31.6514	2.3502	0.5609
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
parsley	1/2	teaspoon	dried	0.225	0.0396	0.0186	0.0049
dill	1/2	teaspoon	dried	0.0399	0.0065	0.0032	0.001
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
milk	1/2	cup		297.68	23.3264	15.372	15.9576

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.