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Turkey Pot Pie With Dumpling Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4679
Energy (kCal)1110.0749
Carbohydrates (g)112.8867
Protein (g)42.5918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    mushroom 2 cups quartered - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    milk 2 cups 297.68 23.3264 15.372 15.9576
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    tabasco sauce 1/4 teaspoon - - - -
    salt pepper - - - -
    chicken 4 cups diced cooked - - - -
    carrot 1 1/2 cups diced cooked 78.72 18.3936 1.7856 0.4608
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    flour 1 cup 144.57 31.6514 2.3502 0.5609
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    parsley 1/2 teaspoon dried 0.225 0.0396 0.0186 0.0049
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    milk 1/2 cup 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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