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Wanda's Pumpkin Pie from Chatelaine Magazine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.8479
Energy (kCal)2193.4167
Carbohydrates (g)159.5076
Protein (g)205.9749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 2 - - - -
    egg 5 357.5 1.8 31.4 23.775
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    salt 1/2 teaspoon - - - -
    pumpkin puree 28 ounces 706.0667 0.0 157.08 3.9667
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    whipping cream 1/2 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    peanut brittle crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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