Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all sauce ingredients into a pot and bring to a boil. Reduce to a nice even simmer. | 2. I get the sauce going so it can start to thicken while you are preparing the dumplings. | 3. In a bowl add dry ingredients and combine well. | 4. In a cup measure the milk and butter and simmer in microwave until the butter has melted. | 5. Pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times. | 6. Roll into balls, if too sticky just drop 8 portions onto the simmering sauce. | 7. Cover with lid and cook at an even simmer 10 to 12 minutes until done. | 8. Uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath. | 9. Remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups	boiling	0.0	0.0	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	2	tablespoons		85.5	3.9285	2.6715	7.2
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pecan	1/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.