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Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.323
Energy (kCal)1911.9087
Carbohydrates (g)434.2632
Protein (g)20.4521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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