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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Here's something different to help use up leftover holiday turkey. | 2. Make this entire dish the night before, or first thing in the morning and then refrigerate all day; it tastes much better when reheated. | 3. In a large saucepan over medium heat, melt butter and saute onions, celery and apple slices until tender, but do not let brown. | 4. Sprinkle with the flour and curry powder and cook for 3 minutes, whisking occasionally. | 5. Add salt, pepper, dry mustard and bay leaf, then slowly pour in the chicken stock (or turkey stock if you were ambitious and made some). | 6. Turn the heat up and bring to a boil, then turn heat back down and simmer for 15 minutes, stirring occasionally. | 7. Remove bay leaf and add pineapple chunks and cream and cook for 2 minutes. | 8. Remove from heat, cover, and refrigerate; pour into a storage container if you don't want to refrigerate your pot too. | 9. Just before serving, return curry mixture to a large pot and stir in turkey meat. | 10. Cook over medium heat until completely heated through. | 11. Serve with rice. | 12. If you happen to have leftover cranberry sauce, goose it up with some raisins that have been plumped in hot water (or warm brandy) and some freshly grated ginger-- a sort of cheater chutney that uses up the cranberry sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		peeled chopped	88.0	20.548000000000002	2.42	0.22
celery rib	1		sliced	-	-	-	-
granny smith apple	2		cored sliced	238.96	56.0732	1.8128	0.7828
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
purpose flour	1/4	cup		-	-	-	-
curry powder	4	teaspoons		26.0	4.4664	1.1432	1.1208
salt	1 1/2	1/2		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
bay leaf	1			-	-	-	-
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
pineapple chunk	2	cups	canned	421.4	108.78	1.96	0.49
half	1	cup		-	-	-	-
turkey meat	4	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.