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Fruity Turkey Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.7534
Energy (kCal)1527.6505
Carbohydrates (g)220.6066
Protein (g)57.0359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled chopped 88.0 20.548000000000002 2.42 0.22
    celery rib 1 sliced - - - -
    granny smith apple 2 cored sliced 238.96 56.0732 1.8128 0.7828
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 1/4 cup - - - -
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    bay leaf 1 - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    pineapple chunk 2 cups canned 421.4 108.78 1.96 0.49
    half 1 cup - - - -
    turkey meat 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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