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Sally"s Shrimp Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.162
Energy (kCal)457.52
Carbohydrates (g)37.422
Total fats (g)32.276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash shrimp. | 2. Finely chop onions. | 3. Make sure butter is soft but not melted. | 4. Add all ingredients to shrimp and mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 cans - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    miracle whip 1/2 cup 107.52 19.84 0.256 3.4560000000000004
    onion 1/8 cup 8.0 1.868 0.22 0.02
    salt 1 pinch - - - -
    realemon juice 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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