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Lamburgers with Smoked Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.5677
Energy (kCal)1211.112
Carbohydrates (g)-
Total fats (g)97.9322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split the pound of lamb into 4 equal sized pieces and form a patty around each piece of cheese Season with salt& pepper. | 2. Now you can broil, about 4 minutes each side 3-4 inches from heat source, BBQ (same 4 minutes each side and 3-4-" from the heat source), or pan fry. | 3. They should be firm and crispy on the outside and still slightly pink inside Cook longer if you want them well done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1/4 smoked cut - - - -
    lamb 1 ground lean 1211.112 0.0 76.5677 97.9322
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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