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Shrimp Saute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.7479
Energy (kCal)1193.027
Carbohydrates (g)26.1776
Total fats (g)33.4995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the first 6 ingredients in butter until shrimp is done. | 2. Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly. | 3. Remove shrimp, keep warm. | 4. Add corn starch, cook over medium heat, stir until mixture starts to boil. | 5. Pour over shrimp. | 6. Serve over hot cooked brown rice. | 7. White rice if you would rather. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 2 raw peeled deveined 806.9352 0.0 179.5204 4.5333
    mushroom 2 cups sliced - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    green pepper 1/4 cup diced diced 7.45 1.7284 0.3203 0.0633
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    pimiento 1/4 cup sliced sliced sliced stuffed sliced - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    brown rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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