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Lentil and Canadian Bacon Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.399
Energy (kCal)676.6312
Carbohydrates (g)88.5749
Total fats (g)14.1865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in slow cooker. | 2. Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 package sorted rinsed dried - - - -
    vegetable broth 2 cans 393.36 63.772 14.4232 9.2976
    canadian bacon 1 package sliced chopped 187.0 2.278 34.527 4.454
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    potato 1 peeled cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 1 cut - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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