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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse scallops and set aside. | 2. Melt butter and sauté green onion and mushroom until onion becomes transparent. | 3. Add flour and cook slightly but do not allow flour to brown. | 4. Add cream and stir until sauce has slightly thickened. | 5. Add wine, salt and pepper, stirring until blended. | 6. Add scallops and pour into 1 1/2-quart casserole dish. | 7. Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs). | 8. Bake in a preheated 350°F oven for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallop	1			312.8007	14.415999999999999	54.6721	2.2213
butter	1/4	cup		342.0	15.714	10.686	28.8
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
mushroom	1/2	cup	sliced	-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
cream	1/3	cup		264.0	5.32	2.904	27.744
white wine	1/3	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
breadcrumb	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.