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Banana Barley Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.5525
Energy (kCal)1877.826
Carbohydrates (g)299.3453
Total fats (g)67.1205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F, or 325F for convection oven. | 2. Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together. | 3. Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine. | 4. Spray an 8X4" loaf pan with non-stick spray. Pour batter into pan. | 5. Bake for 45-55 minutes until a toothpick poked in the center comes out clean. | 6. This recipe can also be made as 12 muffins - bake for about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barley flour 1 cup 510.6 110.2896 15.54 2.3680000000000003
    purpose flour 3/4 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    banana 1 cup mashed 200.25 51.39 2.4525 0.7425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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