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Tasty Pork Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)366.1556
Energy (kCal)2759.7464
Carbohydrates (g)30.8963
Total fats (g)120.8544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown roast on all sides. | 2. Place in slow cooker. | 3. In same skillet brown onions, garlic. | 4. Add to the roast with all the ingredients. | 5. Cook on Low 8 hours. | 6. Remove pork roast and vegetables to a serving platter. | 7. You can whisk the juice to smooth it out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 3 lb 2611.2059 0.0 359.7208 119.9523
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 crushed - - - -
    carrot 6 halved - - - -
    potato 4 halved - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion soup mix 2 tbslp - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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