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Sugar Coated Molasses Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.178
Energy (kCal)5533.971
Carbohydrates (g)1001.1755
Total fats (g)134.2962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, cream the butter and sugar. | 2. Beat in the molasses and eggs. | 3. Separately, combine the dry ingredients, then slowly mix into the wet ingredients. | 4. When blended and smooth, roll the dough into small balls, about 1 inch around. | 5. Dip the tops in sugar and place on greased or non-stick baking sheets. | 6. Bake at 350°F or 180°C for 10-12 minutes. | 7. Cool on a wire rack, then store in a tightly covered container to keep the cookies soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    egg 2 143.0 0.72 12.56 9.51
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1/2 teaspoon - - - -
    baking soda 2 1/4 teaspoons 0.0 0.0 0.0 0.0
    ginger 2 1/4 teaspoons ground 3.6 0.7997 0.0819 0.0338
    clove 1 1/2 1/2 ground 8.631 2.0642 0.1881 0.4095
    cinnamon 1 1/2 1/2 ground - - - -
    sugar 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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