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Pumpkin Cranberry Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.3538
Energy (kCal)2834.8633
Carbohydrates (g)478.0876
Total fats (g)88.9075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl place the flour, sugar, cinnamon, pumpkin pie spice, baking powder and salt. | 2. Stir together to combine. | 3. In another bowl place the eggs, oil, milk, and pumpkin. | 4. Stir this until combined then add to the dry ingredients. | 5. Stir the mixture until it is all combined. | 6. At this point stir in the cranberries. | 7. Pour the batter into a greased loaf pan and bake for about 1 hour or until toothpic inserted in center comes out clean in a 350° degree oven. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/4 teaspoon ground - - - -
    pumpkin 1 1/2 1/2 7.425 1.6236 0.5098 0.0346
    pumpkin pie spice 1/2 teaspoon 2.907 0.5889 0.049 0.1071
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    egg 2 143.0 0.72 12.56 9.51
    cranberry 3/4 cup quartered 37.95 9.8753 0.3795 0.1072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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