Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F or 190°C Line muffin pan with paper baking cups. | 2. Sift the flour, baking powder, and salt together and set aside. | 3. Using an electric mixer at medium speed, cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. | 4. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. | 5. Carefully pour the batter into the muffin pan, filling each section to about 3/4 full. Bake for 20 minutes or until toothpick inserted in center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	sifted	-	-	-	-
salt	1	teaspoon		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2			143.0	0.72	12.56	9.51
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
walnut	1/3	cup	chopped	642.3733	0.0	0.0	72.6667
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.