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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly. | 2. Set aside. | 3. To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended. | 4. Add the milk, blending well. | 5. Combine the flour, baking powder and salt and stir well. | 6. Add to the creamed mixture all at once and stir just until moistened. | 7. Spread half of the batter in a greased 9" x 9" baking pan. | 8. Spoon the raspberries over the batter. | 9. Spread the remaining batter over the berries. | 10. Sprinkle the topping evenly over the batter. | 11. Press in lightly. | 12. Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean. | 13. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/3	cup		-	-	-	-
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
cinnamon	1	teaspoon	ground	-	-	-	-
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
purpose flour	1 3/4	3/4		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
raspberry	1 1/2	cups	used thawed drained	95.94	22.0293	2.214	1.1992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.