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Peanut Butter Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3821
Energy (kCal)2447.35
Carbohydrates (g)291.1348
Total fats (g)145.1169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream margarine and sugars. | 2. Add egg. | 3. Mix well. | 4. Add peanut butter and vanilla. | 5. Mix well. | 6. Stir in oatmeal, flour, baking soda, and salt. | 7. Stir until well combined. | 8. Put batter in a greased 9" X 9" square pan. | 9. Bake in a preheated 350°F oven for 25-30 minutes, or until done. | 10. Combine icing ingredients. | 11. Blend well. | 12. Spread on brownies while they are still warm. | 13. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    oat 1 cup 231.24 62.2468 16.262 6.6082
    purpose flour 1 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    icing sugar 1 cup - - - -
    peanut butter 1/2 cup 506.54 18.5502 20.6916 42.9484
    milk 4 -6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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