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Grilled Lamb Shoulder Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3202
Energy (kCal)670.5434
Carbohydrates (g)9.1348
Protein (g)0.9689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 1 boneless - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    white wine 1/3 cup - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt 1/2 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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