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Blueberry Grunt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5219
Energy (kCal)1056.2441
Carbohydrates (g)217.3893
Protein (g)18.1506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/8 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    lemon zest - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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