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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 5 ingredients in a bowl. | 2. Stir in the fruit; add sugar& flour and toss to coat. | 3. Pour into pastry shell. | 4. Cover with crumble mixture. | 5. Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil). | 6. Or cover with pastry lattice (cover edges loosely with foil). | 7. Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown. | 8. Cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
orange zest	3/4	teaspoon		1.455	0.375	0.0225	0.003
salt	1/4	teaspoon		-	-	-	-
rhubarb	1 1/2	cups	chopped	38.43	8.3082	1.6469999999999998	0.366
baking apple	2		peeled sliced	-	-	-	-
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
purpose flour	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.