Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. chop cabbages red & green in thin slices set aside in refrigerator. | 2. mix next four ingredients together taste dressing to see if you want to add the sugar. | 3. mix cabbage with dressing to desired taste and salt and pepper to taste. | 4. Dressing if any leftover, will keep for a couple of days refrigerated. | 5. Note: if you do not have dressing ingredients on hand blend a sour cream base dressing with a white vinegar or be creative use what you like! The 1/8 cup of apple cider vinegar may be rice vingar, as to how much of the apple cider vinegar you use is up to taste. DH likes the rice vinegar better. I use the apple cider vinegar for health reasons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green cabbage head	1			-	-	-	-
red cabbage head	1			-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
apple cider vinegar	1/8	cup		-	-	-	-
rice vinegar	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon	cracked	0.6208	0.14400000000000002	0.0267	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.