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Rhubarb Pie With Vanilla, Strawberries and Lemon Balm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)983.7285
Energy (kCal)9636.0505
Carbohydrates (g)178.6684
Protein (g)26.2105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/2 1/2 - - - -
    wheat flour 3 1/2 ounces 337.35900000000004 71.411 13.1074 2.4806
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    vegetable shortening 4 5/8 5/8 8533.125 0.0 0.0 948.125
    tallow lard 1 ounce 252.0315 0.0 0.0 27.9503
    ice water 6 tablespoons 0.0 0.0 0.0 0.0
    rhubarb 5 cups sliced 128.1 27.694000000000003 5.49 1.22
    sugar 3/4 cup divided 239.85 45.006 7.5075 3.7439999999999998
    cinnamon 1/4 teaspoon - - - -
    lemon balm 4 -5 minced - - - -
    natural 1/2 cup - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    tapioca flour 1/4 cup 136.04 33.7022 0.0722 0.0076
    sugar 1 teaspoon raw 239.85 45.006 7.5075 3.7439999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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