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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the rhubarb with ¼ cup sugar, cinnamon and lemon balm. Cover and let stand 2-3 hours. | 2. Drain the juice and set aside. | 3. Heat the oven to 425°F. | 4. Combine the flours, baking powder and salt in a bowl. | 5. Cut in the shortening and tallow until the mixture resembles coarse meal. | 6. Sprinkle in the water, a tablespoon at a time, stirring with a fork until blended. | 7. Divide into two balls, one about ⅔ of the mass, the other the remaining third. | 8. Wrap the smaller ball in plastic and set aside. | 9. Roll out the larger ball to about 12” in diameter and place in a 10” pie pan, pressing it into place. | 10. Sprinkle bottom with raw sugar (this keeps it from getting soggy!) and place in the fridge. | 11. Add the jam and vanilla to the rhubarb mixture. | 12. Whisk together the remaining sugar and tapioca flour and fold through the rhubarb mixture until thoroughly incorporated. | 13. Roll out the top crust and cut to make a pattern / lattice (if you want a solid top, you’ll need to multiply the crust recipe by 1.5). | 14. Place the top crust over the rhubarb and place pie on a cookie sheet. Brush with egg wash or milk if desired. | 15. Bake for 15 minutes, then reduce the heat to 350F and bake 30 minutes longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 1/2	1/2		-	-	-	-
wheat flour	3 1/2	ounces		337.35900000000004	71.411	13.1074	2.4806
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt	1/2	teaspoon		-	-	-	-
vegetable shortening	4 5/8	5/8		8533.125	0.0	0.0	948.125
tallow lard	1	ounce		252.0315	0.0	0.0	27.9503
ice water	6	tablespoons		0.0	0.0	0.0	0.0
rhubarb	5	cups	sliced	128.1	27.694000000000003	5.49	1.22
sugar	3/4	cup	divided	239.85	45.006	7.5075	3.7439999999999998
cinnamon	1/4	teaspoon		-	-	-	-
lemon balm	4 -5		minced	-	-	-	-
natural	1/2	cup		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
tapioca flour	1/4	cup		136.04	33.7022	0.0722	0.0076
sugar	1	teaspoon	raw	239.85	45.006	7.5075	3.7439999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.