RecipeDB

Cooking in progress....

Fish Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)338.7988
Energy (kCal)6577.8934
Carbohydrates (g)506.1822
Protein (g)380.9945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 6 6368.4444 473.8232 374.2142 330.9414
    salt - - - -
    paprika - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    mushroom 1 cup sliced drained - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine 1/2 cup - - - -
    tomato 1 peeled seeded chopped drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable bouillon granule 1 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition