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Dad's Root Vegetable Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.6149
Energy (kCal)2460.267
Carbohydrates (g)257.2609
Protein (g)73.6092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 4 stalks diced 40.96 7.6032 1.7664 0.4352
    carrot 8 diced 419.84 98.0992 9.5232 2.4576
    onion 1 diced 60.0 14.01 1.65 0.15
    parsnip 3 diced 299.25 71.7801 4.788 1.197
    button mushroom 1 1/2 cups sliced - - - -
    parsley 3 tablespoons dried 4.104 0.7216 0.3386 0.0901
    garlic clove 1 crushed - - - -
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken stock vegetable 1 cup - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    thyme leaf 1/2 teaspoon - - - -
    rosemary leaf 1/2 teaspoon dried - - - -
    sage 1/2 teaspoon ground - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    white bread 6 cups cubed - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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