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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, add oil and butter. Melt together.Once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender. | 2. Turn off heat, get out a large mixing bowl, and add in your bread cubes. | 3. Mix in your vegetables with butter remnants. | 4. Add in your chicken broth and beaten eggs. | 5. Mix everything well, if you need to, add water to desired consistency. | 6. Stuff in your turkey, or bake at 350°F in a greased 9x13 pan covered in foil tightly for 35-40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery	4	stalks	diced	40.96	7.6032	1.7664	0.4352
carrot	8		diced	419.84	98.0992	9.5232	2.4576
onion	1		diced	60.0	14.01	1.65	0.15
parsnip	3		diced	299.25	71.7801	4.788	1.197
button mushroom	1 1/2	cups	sliced	-	-	-	-
parsley	3	tablespoons	dried	4.104	0.7216	0.3386	0.0901
garlic clove	1		crushed	-	-	-	-
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken stock vegetable	1	cup		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
thyme leaf	1/2	teaspoon		-	-	-	-
rosemary leaf	1/2	teaspoon	dried	-	-	-	-
sage	1/2	teaspoon	ground	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
white bread	6	cups	cubed	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.