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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, pulse together the flour, butter, sugar and salt until mixture resembles rolled oats. | 2. Add 3 tablespoons cold water; pulse just until clumped together. | 3. Press onto the bottom and 2 inches up the side of a 9-inch springform pan; prick all over with a fork. | 4. Refrigerate for 30 minutes. | 5. Line the pastry with foil; weigh down with pie weights or dried beans. | 6. Bake in the bottom third of a 375 degree F oven for 15 minutes. | 7. Remove the weights and foil; bake until golden, about 20 minutes. | 8. Let cool on a rack. | 9. Meanwhile, in a food processor, whirl the ricotta until smooth. | 10. Add the honey and sugar; whirl until smooth. | 11. Add the eggs, 1 at a time, whirling well after each addition. | 12. Blend in the cream, flour and lemon zest and juice; pour into the crust. | 13. Bake in the centre of a 325 degree F oven until golden and set around the edges yet the centre still jiggles slightly, about 50 minutes. | 14. Transfer to a rack and loosen the side of the pan; let cool for 1 hour. | 15. Refrigerate until cold, about 4 hours. | 16. To serve, cut the cheesecake into wedges, drizzle with honey and dust with cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
butter	1/2	cup	chilled cubed	684.0	31.428	21.372	57.6
sugar	2	tablespoons	granulated	79.95	15.002	2.5025	1.248
salt	1/4	teaspoon		-	-	-	-
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
liquid honey	1/2	cup		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
egg	4			286.0	1.44	25.12	19.02
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
purpose flour	3	tablespoons		-	-	-	-
lemon zest	1	tablespoon	grated	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
liquid honey	1/4	cup		-	-	-	-
cinnamon	3/4	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.