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Apple Almond Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9966
Energy (kCal)2099.292
Carbohydrates (g)285.3217
Total fats (g)104.1713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 9" springform pan and set aside. | 2. Peel, quarter and core the apples. | 3. Cut each quarter into 3 pieces to make 36 wedges; set aside. | 4. Make the topping by stirring together the sliced almonds, sugar and cinnamon; set aside. | 5. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda and salt. | 6. In a separate large bowl, whisk together the eggs, yogurt, butter and almond extract. | 7. Pour over the dry ingredients and stir just enough to blend the wet into the dry. | 8. Scrape the batter into the prepared pan, smoothing the top. | 9. Arrange the apple wedges attractively over the batter, making a wider outer circles and a smaller inner circle; set aside. | 10. Sprinkle the almond topping mixture over the apples. | 11. Bake in the center of a 350 degree F oven until a cake tester inserted into the center of the cake comes out clean, about 1 hour. | 12. Let cool on a rack. | 13. Release the side of the pan and serve with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 peeled quartered cored 347.88 92.3889 1.7394 1.1373
    purpose flour 1 1/2 1/2 - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    plain yogurt 2/3 cup - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    almond extract 1/2 teaspoon - - - -
    almond 1/4 cup sliced blanched 481.78 0.0 0.0 54.5
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    cinnamon 3/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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