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Canadian Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0658
Energy (kCal)1360.446
Carbohydrates (g)307.7808
Total fats (g)9.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients above together and pour into a greased baking dish or pan. | 2. Pour boiling water, butter, brown sugar and vanilla over first seven ingredients. | 3. Bake at 300 degrees for 30 minutes. | 4. Cut into squares and turn upside down. | 5. Sauce will be on the bottom. | 6. Serve hot and plain, or with whipped cream or vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    nut 1/2 cup - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    brown sugar 1 cup 418.0 107.899 0.132 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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