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"Canadian" Elephant Ear Fried Pastries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.158
Energy (kCal)3228.3227
Carbohydrates (g)511.3878
Protein (g)99.5085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 5 teaspoons - - - -
    white sugar 1 pinch 258.0 66.6533 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1 1/2 1/2 - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    wheat flour 5 cups 2040.0 431.82 79.26 15.0
    oil 1 quart - - - -
    white sugar 2 cups 258.0 66.6533 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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