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Fruit Baked in Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0986
Energy (kCal)560.9764
Carbohydrates (g)140.1076
Protein (g)0.5258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple - - - -
    red wine 2/3 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cinnamon 1/2 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    salt 1/8 teaspoon - - - -
    lemon 1/2 sliced seeded 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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