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Fruit Baked in Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5258
Energy (kCal)560.9764
Carbohydrates (g)140.1076
Total fats (g)1.0986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place fruit of choice in a baking dish. | 2. Combine all the other ingredients in saucepan,stir and heat but do not boil. | 3. Pour over the fruit. | 4. Bake covered in 350 degree oven until fruit is tender when tested with a fork. | 5. Baste fruit every 10 minutes. | 6. Remove cinnamon stick and cloves. | 7. Serve warm. | 8. (can also be used as a topping). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple - - - -
    red wine 2/3 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cinnamon 1/2 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    salt 1/8 teaspoon - - - -
    lemon 1/2 sliced seeded 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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