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Cucumber Slaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4337
Energy (kCal)7.305
Carbohydrates (g)1.2891
Total fats (g)0.3272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cucumbers in quarters lengthwise, remove and discard the seeds. | 2. Coarsely grate the cucumber and place it in a bowl add the salt and stir well. | 3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture. | 4. Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 - - - -
    salt 1 1/2 1/2 - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    plain yogurt 1/4 cup low-fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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