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Beaucoup Seafood Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.8662
Energy (kCal)2069.0143
Carbohydrates (g)82.1594
Protein (g)169.5496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    potato 1 diced - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    celery salt 1 tablespoon - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    tabasco sauce 3 dashes - - - -
    milk 2 quarts homogenized - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white fish 1 lb 417.0676 0.0 75.9788 10.5174
    lobster 1/2 10.9083 0.0 2.3403 0.1062
    scallop 1/2 156.4004 7.207999999999999 27.3361 1.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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