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Asiago Baco Buns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.654
Energy (kCal)1743.57
Carbohydrates (g)339.5748
Total fats (g)27.7372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the first eight ingredients in the order listed. | 2. Program bread machine to "Dough" and start it. | 3. At the machines signal for additions put the cheese and Baco's inches. | 4. Let it continue working until the end of the first rise when the machine will stop. | 5. Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) . | 6. Place the buns on a cookie sheet and allow to rise in a warm, draft free, place till doubled. | 7. Bake in a 350F oven for 30 mins or till they are a golden brown and have a holloe sound when tapped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    splenda sugar substitute 1 1/2 1/2 - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    vital wheat gluten 1 tablespoon - - - -
    fast rising yeast 1 1/2 1/2 - - - -
    asiago cheese 1/2 cup shredded - - - -
    bacos bacon bit 1 tablespoon wanted flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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