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Roasted Squash & Apple Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7908
Energy (kCal)694.0079
Carbohydrates (g)67.211
Protein (g)29.5504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 30 ml 237.8454 0.0 0.0 27.5923
    butternut squash 1 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    granny smith apple 2 peeled cored cut 238.96 56.0732 1.8128 0.7828
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    thyme 5/8 ml dried 0.1025 0.0248 0.0056 0.0017
    half 120 - - - -
    salt - - - -
    red apple sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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