RecipeDB

Cooking in progress....

Roasted Squash & Apple Bisque

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5504
Energy (kCal)694.0079
Carbohydrates (g)67.211
Total fats (g)34.7908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F/175C. | 2. Split squash in half lengthwise and place cut side down on baking sheet coated with 1 tablespoon of oil. | 3. Roast 45 minutes or until soft. | 4. Cook onion in a pot with remaining oil until tender. | 5. Scoop out flesh from squash and add along with apples, broth, salt, pepper, and thyme. | 6. Simmer 20 to 25 minutes. | 7. Puree in a food processor or blender until smooth. | 8. Return to pot with half& half and reheat. | 9. Add more seasoning if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 30 ml 237.8454 0.0 0.0 27.5923
    butternut squash 1 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    granny smith apple 2 peeled cored cut 238.96 56.0732 1.8128 0.7828
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    thyme 5/8 ml dried 0.1025 0.0248 0.0056 0.0017
    half 120 - - - -
    salt - - - -
    red apple sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition