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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Directions for Turbinado Crusted Strawberries: | 2. Line a half sheet pan with parchment paper. Place egg white in a small bowl. | 3. Place Turbinado sugar in another bowl. Using a pastry brush, lightly paint each strawberry with the egg white (carefully so you don't bruise the fruit). | 4. Roll each strawberry in the sugar, coating evenly. | 5. Place coated strawberries on the prepared sheet pan; reserve. | 6. Directions for Sour Cream and Goat Cheese Fondue: | 7. Place sour cream and goat cheese in blender, reserve. | 8. Place port in non-reactive saucepan over medium heat; cook to reduce by 90% - stand back, as the alcohol will ignite before it burns off. | 9. Add the heavy cram and continue to cook until reduce by 60%. | 10. Add the hot cream and port to the blender and immediately pulse until everything is homogenized. | 11. Season with salt and lemon juice. | 12. Transfer to main Marie, reserve, keeping warm. Yield: 2 cups | 13. To serve: | 14. Place some of the warm fondue in the center of each slightly warmed dinner plate; place two crusted strawberries on the fondue, side by side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	8		long-stemmed	389.12	93.3888	8.1472	3.648
egg white	1		beaten	17.16	0.2409	3.597	0.0561
turbinado sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
goat cheese	2	tablespoons		-	-	-	-
white port	1/2	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt				-	-	-	-
lemon juice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.