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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 130 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer. | 2. Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.) | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
carrot	1/2	cup	sliced	26.24	6.1312	0.5952	0.1536
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
purpose flour	3/4	cup		-	-	-	-
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
wild rice	2	cups	cooked	1142.4	239.68	47.136	3.4560000000000004
chicken breast	1	pound	boneless skinless cooked cubed	780.1798	0.0	94.5741	41.9573
salt	1/2	teaspoon		-	-	-	-
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
mustard powder	1/2	teaspoon		-	-	-	-
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
almond	1	cup	slivered	1927.12	0.0	0.0	218.0
sherry	3	tablespoons		-	-	-	-
half	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.