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Pineapple Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7175
Energy (kCal)3664.672
Carbohydrates (g)441.2057
Total fats (g)214.7105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening and the sugars. | 2. Add egg and pineapple. | 3. Stir in vanilla. | 4. Sift flour, then measure it. | 5. To the flour, add salt, soda, and baking powder. | 6. Add dry mixture to the wet mixture. | 7. Drop by rounded tsps. | 8. onto a lightly greased baking sheet. | 9. Bake 10-12 minutes at 350°F,or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 cup 1812.2 0.0 0.0 205.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    pineapple 1 cup crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 4 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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