RecipeDB

Cooking in progress....

Red Devil's Food Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.1945
Energy (kCal)2687.056
Carbohydrates (g)269.882
Total fats (g)146.0358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare greased baking pans. Preheat oven to 350 degrees. Baking time is 30 minutes. Time will vary depending on size of pans or muffin cups used. | 2. Stir shortening to soften. | 3. Gradually add 1 cup sugar, creaming together until light and fluffy. | 4. Add salt and vanilla. Combine mixture. | 5. Add flour alternately with 1 cup cold water, beginning and ending with flour. Beat after each addition. | 6. Beat egg whites till soft peaks form; gradually add 3/4 cup sugar beating until stiff peaks form. Fold into batter. | 7. Dissolve baking soda in 1/3 cup cold water; stir into batter mixing thoroughly. | 8. Pour batter into prepared baking pans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cold water 1/3 cup 0.0 0.0 0.0 0.0
    cocoa 1/2 cup - - - -
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365
    cold water 1 cup 0.0 0.0 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 3/4 cup 805.98 201.59599999999998 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    cold water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition