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Donair Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5243
Energy (kCal)1817.0126
Carbohydrates (g)482.9497
Protein (g)11.1743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 3 lean 1755.4046 469.1965 8.5729 7.3482
    breadcrumb 3/4 cup - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    red cayenne pepper 1 -2 teaspoon 0.0 0.0 0.0 0.0
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    paprika 3 teaspoons 19.458 3.7253 0.9757 0.8894
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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