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Gingerbread Cake - Gluten Free

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.2384
Energy (kCal)2274.774
Carbohydrates (g)313.3724
Protein (g)23.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten flour 2 1/4 cups free - - - -
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    cinnamon 2 teaspoons - - - -
    clove 2/3 teaspoon ground 3.8360000000000003 0.9174 0.0836 0.182
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1/2 teaspoon - - - -
    xanthan gum 1 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    molasses 2/3 cup 651.5333 167.8934 0.0 0.2247
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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