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Tofu & Porc Sausages (Italian Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)321.0644
Energy (kCal)3494.5475
Carbohydrates (g)10.5067
Protein (g)132.8993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground lean 3411.072 0.0 126.1915 318.155
    tofu 1 shred ground firm 40.8233 0.7881 4.896 2.4721
    black pepper 1 1/4 1/4 7.2162 1.8386 0.2987 0.0937
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 1/4 1/4 dried 0.254 0.0293 0.0348 0.0071
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    red pepper flake 1/8 teaspoon dried - - - -
    herb 1 teaspoon - - - -
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    onion powder 1 1/2 1/2 12.276 2.8483 0.3748 0.0374
    salt 2 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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