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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the water,butter,honey in the bread machine. | 2. Add dry milk, salt and flour. | 3. Add yeast in a groove on top of the flour. | 4. You can make the bread on the White bread cycle or on the Dough cycle. | 5. When the Beep comes on; add Oatmeal. | 6. If you chose the dough cycle remove and shape into one loaf or 2 smaller ones. | 7. Sprinkle a bit of oatmeal on top. | 8. Preheat oven 375*. | 9. Let rise app 40 minutes. | 10. Lower heat to 350* and bake at app 30 minutes. | 11. Optional; use 1/2 whole wheat flour. | 12. SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. | 13. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. | 14. When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread. | 15. Instant oatmeal doesn't work, but quick-cooking oats do. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
white bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
salt	1 1/2	1/2		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
honey	2	tablespoons		-	-	-	-
oat	1/2	cup	rolled	115.62	31.1234	8.131	3.3041
active yeast	3	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.