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Mustard Chive Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3924
Energy (kCal)486.324
Carbohydrates (g)0.5339
Total fats (g)54.0876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. | 2. Pour over your favorite salad greens and toss. | 3. Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week. | 4. To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1 tablespoon - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    honey 2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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