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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine softened cream cheese and orange rind and set aside to blend. | 2. Combine eggs, flour, salt, and milk. Beat until smooth. Let stand 30 minutes. | 3. For each crepe – pour ¼ cup batter in hot lightly greased 6 ½ inch skillet. Cook until lightly browned on both sides. Stack crepes between sheets of waxed paper and freeze until you need them. | 4. You can thaw these in bulk in your oven or a couple at a time in the microwave. I don't freeze them filled but do the filling after they are thawed. | 5. To make sauce – heat concentrated orange juice in pot and thicken slightly with corn starch. Pour over filled and rolled crepes and then sprinkle one teaspoons orange liqueur on top to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3		beaten	214.5	1.08	18.84	14.265
flour	2/3	cup		385.52	84.4036	6.2673	1.4957
salt	1/2	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
cream cheese	2	packages		-	-	-	-
orange	3	tablespoons	minced rind	15.8625	3.9656	0.3172	0.0405
orange juice concentrate	12	fluid		-	-	-	-
cornstarch				-	-	-	-
orange liqueur				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.