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Orange Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.78
Energy (kCal)764.7225
Carbohydrates (g)101.1124
Protein (g)33.1105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream cheese 2 packages - - - -
    orange 3 tablespoons minced rind 15.8625 3.9656 0.3172 0.0405
    orange juice concentrate 12 fluid - - - -
    cornstarch - - - -
    orange liqueur - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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