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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside. | 3. Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties. | 4. Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side. | 5. Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walleye fillet	3	pounds		1210.4027	0.0	269.2806	6.8
salt black pepper	to taste		ground	1210.4027	0.0	269.2806	6.8
white wine	1/2	cup		-	-	-	-
carrot	1		shredded	52.48	12.2624	1.1904	0.3072
red onion	1		diced	-	-	-	-
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
panko bread crumb	4	cups		1210.4027	0.0	269.2806	6.8
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
salt	1	teaspoon		-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
sauce				-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
mayonnaise	1	cup		1675.04	0.0	1.7168	185.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.