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Lemon Rosemary Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.5839
Energy (kCal)991.474
Carbohydrates (g)10.3822
Protein (g)0.8735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    white wine 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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