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Lemon Rosemary Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8735
Energy (kCal)991.474
Carbohydrates (g)10.3822
Total fats (g)108.5839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lemon juice, wine, oil, rosemary, parsley, lemon rind, salt, pepper and bay leaf, mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    white wine 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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