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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a greased 9 inch square pan, combine cranberries, walnuts and 1 cup sugar. | 2. In a mixing bowl, cream butter and the remaining sugar. | 3. Add eggs and vanilla and mix well. | 4. Combine flour, baking powder, and salt adding to the creamed mixture and mix well. | 5. Drop batter by large tablespoonfuls over the cranberry mixture. | 6. Spread carefully to cover. | 7. For topping, combine sugar and cinnamon and sprinkle over the batter. | 8. Bake at 350 degrees for 50 - 60 minutes or until wooden pick inserted comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cranberry	3	cups		151.8	39.501	1.518	0.429
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
sugar	2	cups	divided	639.6	120.016	20.02	9.984
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
egg	3		beaten	214.5	1.08	18.84	14.265
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.