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Tater Tot Hot Dish II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.7634
Energy (kCal)1366.6493
Carbohydrates (g)67.7208
Total fats (g)47.4786
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using. | 3. Bake in preheated oven for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 3/4 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    tater tot 1 package thawed - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    onion ring 1 can French-fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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