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Tater Tot Hot Dish II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4786
Energy (kCal)1366.6493
Carbohydrates (g)67.7208
Protein (g)166.7634
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 3/4 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    tater tot 1 package thawed - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    onion ring 1 can French-fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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