Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Trim off the stems of the tomatoes. | 3. Place butter, oil, salt and pepper in a shallow baking dish large enough to hold all the tomatoes. | 4. Brush the butter mixture over all sides of the tomatoes. | 5. Place tomatoes in dish, stem side down. | 6. Bake until skins just begin to break, about 10 minutes, basting once with accumulated juices. | 7. Sprinkle with basil and parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	12			196.56	42.4788	9.6096	2.184
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
salt	3/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chive	1	teaspoon	chopped	0.3	0.0435	0.0327	0.0073
basil	1/2	teaspoon	chopped	0.1016	0.0117	0.0139	0.0028
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.