Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350°F. | 2. Mix sugar, butter, oil. | 3. Add eggs, vanilla, amaretto and buttermilk, Mix until blended. | 4. In a separate bowl, blend flour, salt, cocoa and baking soda. | 5. Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min). | 6. Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean. | 7. Let cool at least 5 minutes before carefully unmolding. | 8. Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	4	ounces	melted	646.38	29.6995	20.1965	54.431999999999995
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
amaretto	1/4	cup		-	-	-	-
soymilk	1/2	cup	sour sour	65.61	7.6302	3.9730000000000003	2.1263
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
cocoa	3	tablespoons		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.