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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour, salt and shortening in the bowl of a food processor and pulse until the ingredients become crumbly. | 2. With the motor running, add the cold water until the mixture starts holding together. | 3. Turn out and form into a ball. At this point, you can chill it in the fridge until ready to use. | 4. To make the pie, roll out half the pastry on a lightly floured surface and fit into a 9" pie plate. | 5. Set aside. | 6. Place the rhubarb in a microwavable bowl, cover and microwave on high 50 to 60 seconds or until slightly softened. | 7. In a large bowl, combine the rhubarb, apples, blackberries and raspberries. | 8. Combine the sugar, flour and corn starch. | 9. Toss with the fruit to coat evenly. | 10. Transfer to the pie shell, dot with butter and sprinkle with lemon juice. | 11. Roll out the remaining pastry. | 12. Moisten the rim and fit over the filling, pressing gently along the rim. | 13. Trim the edge and crimp. | 14. Slash the top to allow the steam to escape. | 15. Bake in a preheated 425 degree F oven 15 minutes. | 16. Reduce the heat to 350 degrees F and bake 35 minutes or until the pastry is golden and the filling is bubbly. | 17. Cool on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
shortening	3/4	cup		1359.15	0.0	0.0	153.75
salt	1/2	teaspoon		-	-	-	-
cold water	1/3	cup		0.0	0.0	0.0	0.0
rhubarb	1	cup	chopped	25.62	5.5388	1.0979999999999999	0.244
apple	2	cups	peeled chopped	130.0	34.525	0.65	0.425
blackberry	1	cup		61.92	13.8384	2.0016	0.7056
raspberry	1	cup		63.96	14.6862	1.476	0.7995
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
purpose flour	4	teaspoons		-	-	-	-
cornstarch	4	teaspoons		40.64	9.7355	0.0277	0.0053
butter	4	teaspoons		114.0	5.2379999999999995	3.562	9.6
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.