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Bumbleberry Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.31
Energy (kCal)2038.495
Carbohydrates (g)129.6202
Protein (g)16.3762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    salt 1/2 teaspoon - - - -
    cold water 1/3 cup 0.0 0.0 0.0 0.0
    rhubarb 1 cup chopped 25.62 5.5388 1.0979999999999999 0.244
    apple 2 cups peeled chopped 130.0 34.525 0.65 0.425
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    purpose flour 4 teaspoons - - - -
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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